Genevieve's Kitchen

Olive and Rosemary Skillet Bread & Cheese and Herb Quick Mini Breads

You will create two savory holiday breads that are perfect for gifting or sharing at your festive gatherings. First, we’ll bake a rustic Olive and Rosemary Skillet Bread, filled with the bold flavors of olives and fresh rosemary, and baked to perfection in a cast iron skillet. Then, we’ll make a savory Cheese and Herb Quick Bread, combining sharp cheddar and fragrant herbs in a tender, moist loaf. Both breads are easy to prepare and will impress your holiday guests.  There is a $10 payable upon registration which opens on Monday, November 4th at 10:00 AM for Harborfields Library cardholders only.  If class fills you may call the Library on Tuesday, November 5th to be added to the waitlist.  

Please bring: mixing bowl, skillet, small knife and small chopping board