Program Type:
Crafts & HobbiesAge Group:
AdultsProgram Description
Event Details
Explore the rich flavors of mushrooms in this hands-on cooking class! Learn to create a creamy mushroom soup and savory French style mushroom with garlic and herbs on sourdough toast. Perfect for all skill levels, you’ll master simple techniques and make two delicious, hearty dishes. Please bring: a cutting board, chef’s knife, container with lid (for soup), apron (optional). There is a $10 fee and registration opens for Harborfields Library patrons only Friday, January 3, at 10:00 AM.